Jerky Beef
Jerky was already manufactured centuries ago of the Indians as high-quality food. They dried the best pieces of lean meat, refined it with game fruits and gave it by the addition of selected spices its special taste. Jerky was carried forward by its small weight gladly as provisions on long ways or for the hunt. Variants of the Jerkys are for example the earlier Pemmikan of the North American Indians, Biltong in South Africa or Charqui and/or Charque in South America. Of the latters the designation leads itself „Jerky" off, which was transferred to the English language.
Beef Jerky Bärlauch Pepper
The igneously decent snack for all cases, with the unique piquant spice mixture.
1-3 Days
Puten Jerky Chili-Paprika
Power sharply and desire on more. Experience how the piquant sharpness of the chilli on the tongue develops.
Puten Jerky horseradish
The taste variation for gourmets with the aroma and the light sharpness of the horseradish.
Puten Jerky sweet-sour
Why not sometimes in a sweet-and-sour sauce? The combination of select vinegar kinds with the tender meat aroma makes this variation on a special taste experience.
Beef Jerky Bärlauch Pepper 25g
The igneously decent snack for all cases, with the unique piquant spice mixture.
Puten Jerky Chili-Paprika 25g
Power sharply and desire on more. Experience how the piquant sharpness of the chilli on the tongue develops.
Puten Jerky horseradish 25g
The taste variation for gourmets with the aroma and the light sharpness of the horseradish.
Puten Jerky sweet-sour 25g
Why not sometimes in a sweet-and-sour sauce? The combination of select vinegar kinds with the tender meat aroma makes this variation on a special taste experience.
